This is one of my favorite recipes. I first made it years ago and i still get requests for it today. It is perfect for your holiday dessert table or for that special Brunch. It is so easy to make that your kids can make it for you for Mother’s day too! Just add fresh Blueberries for a 4th of July treat!
Ingredients:
- 2 (8 oz. each) pkgs. refrigerated crescent rolls
- 8 oz. cream cheese
- 1/4 cup powdered sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 21 oz. can cherry pie filling (blueberry, strawberry, lemon,etc..)
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
Directions:
1) Preheat oven to 350 degrees F.
2) Unroll crescent dough onto a baking sheet and roll out the seams making a 10″x15″ rectangle
3) Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough. Top with pie filling.
4) Bake 25-30 minutes or until golden brown. Cool.
5) Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.
6) Slice into 6 x 4 long strips into 24 servings
$ cost to make = $10 sell for $20 for 24 (.83each)
Sacchef's Blog 
May 8, 2011 at 8:46 pm |
[…] Cherry Cheese Coffeecake Bites ( 24 servings) = $20 […]
October 3, 2011 at 11:54 pm |
[…] make it for you for Mother’s day too! Just add fresh Blueberries for a 4th of July treat! click on photo for recipe […]