Cherry Cheese Coffeecake Bites

This is one of my favorite recipes. I first made it years ago and i still get requests for it today. It is perfect for your holiday dessert table or for that special Brunch. It is so easy to make that your kids can make it for you for Mother’s day too! Just add fresh Blueberries for a 4th of July treat!
click on photo for recipe
Ingredients:
  • 2 (8 oz. each) pkgs. refrigerated crescent rolls
  • 8 oz. cream cheese
  • 1/4 cup powdered sugar
  • 1 egg
  • 1/2 tsp. vanilla  extract
  • 21 oz. can cherry pie filling (blueberry, strawberry, lemon,etc..)
  • 1/2 cup powdered sugar
  • 2-3 teaspoons milk

Directions:

1) Preheat oven to 350 degrees F.

2) Unroll crescent dough onto a baking sheet and roll out the seams making a 10″x15″ rectangle

3) Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough. Top with pie filling.

4) Bake 25-30 minutes or until golden brown. Cool.

5) Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.

6) Slice into 6 x  4 long strips into 24 servings

$ cost to make = $10   sell for $20 for 24  (.83each)

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2 Responses to “Cherry Cheese Coffeecake Bites”

  1. SacChef Catering does Brunch too! « Sacchef's Blog Says:

    […] Cherry Cheese Coffeecake Bites ( 24 servings) = $20 […]

  2. Cherry Cheese Coffeecake Bites | SacChef.com Says:

    […] make it for you for Mother’s day too! Just add fresh Blueberries for a 4th of July treat! click on photo for recipe […]

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