This classic Italian dessert is made with ladyfingers and mascarpone cheese in a trifle bowl or a springform pan
Archive for the ‘Desserts’ Category
Truffles are a delectable type of dessert! They made with a chocolate ganache center that is then coated in chocolate powder. What makes a truffle so delectable is the creamy ganache center. The cocoa powder coating only adds to the decadent nature of the truffle. Once coated in chocolate powder, the confections resemble a fungus, called a truffle. – talk about a piece of chocolate heaven!
The chocolate truffle was invented in 1895 by M. Dofour in Chambery, France. This dessert’s popularity increased dramatically after the Prestat Chocolate Shop opened in London in 1902.
Today there are three types of chocolate truffles: All of these types of chocolate truffles differ in look, taste, and shelf-life. Europeans, the Swiss and Americans have their own way of making truffles, by using various ingredients from butterfat or syrup to dairy cream. Truffles gained popularity in the 1920s.
The American truffle was invented in the 1980’s by Joseph Schmidt. This half-sphere shaped truffle is made of milk chocolate and butterfat.
The European version of the chocolate truffle is made of syrup, cocoa powder, and milk powder.
The Swiss truffle is made with melted chocolate, dairy cream, butter, and cocoa powder. Swiss truffles have the shortest shelf-life compared to the other truffles and should be eaten within a few days of production.
To celebrate National Truffle Day, head over to your local candy shop to enjoy all of the different varieties of truffles! But, you don’t have to run out to the local chocolate specialty shop to celebrate National Truffles Day. Just call me to get my special homemade Chocolate Truffles at 916-879-4611.
There are dozens of delicious types of pies around the world – which can make it difficult for people to choose which one they want to eat! Today the decision is easy though because it is National Blueberry Pie Day.
Blueberry pie is a sweet pie that can be filled with fresh or frozen blueberries, blueberry filling, or even blueberry custard. It is one of the more popular pie flavors in the United States. Blueberry pies are also quite common at summer picnics and July 4th celebrations when blueberries are in season.
Did you know that Maine produces more blueberries than any other state? In fact, Maine produces 25% of all low bush blueberries in North America. That makes this New England state the largest producer of blueberries in the world!
Head to your favorite bakery or make your own tasty Blue Ribbon Blueberry Pie to enjoy on National Blueberry Pie Day!
Today we celebrate two great holidays: National Cherry Cheesecake Day and National Picnic Day! Take advantage of the spring weather for an outdoor get together. Grab the blankets, sandwiches and fruit… and don’t forget dessert! Here are 121 recipes for Cherry cheesecake
National Cherry Turnovers Day celebrates a delicious dessert made of a short crust or puff pastry filled with cherries or cherry pie filling and baked to a flaky goodness. Indulge in this sweet French-style treat today!
Cherry turnovers can be served for breakfast or dessert. Now, that’s the kind of treat that’s worth celebrating!
Cherry turnovers are made out of pastry dough that has been wrapped around a cherry filling and baked until golden brown. The cherry filling makes these type of turnovers both sweet and sour, a tasty treat for your taste buds.
Celebrate National Cherry Turnover Day by baking your own favorite cherry turnover recipe today! CLICK HERE FOR MY EASY RECIPE
Peach pie was invented sometime around the 14th century in Europe. Though it is unknown who actually created the first peach pie, the first printed peach pie recipe was by Geoffrey Chaucer in 1381 in England. The ingredients in this recipe included peaches, spices, figs, raisins, pears, saffron, and cofyn, a casing of pastry.
Dutch peach pie recipes date back to the late 15th century. These recipes were similar to the English recipes but also included a scoop of ice cream placed on top of the pie before it was served. This tradition—peach pie a la mode—was brought to America where most people enjoy their peach pie topped with ice cream.
During the 19th century, many homes in the state of Georgia served peach pie and other types of fruit pies for breakfast because it was considered a good, hearty meal to begin a hard day of work. To celebrate National Peach Pie Day, bake a delicious pie or pick one up at your local bakery to share with your family!
August 23 is National Spongecake Day. I love spongecake. It is so soft and spongy. I like spongecake with fresh strawberries and whipped cream on it. I like spongecake with a drizzle of melted chocolate on it. I love spongecakes all by themselves with nothing on them.
The airy, light delight of a sponge cake dessert holds nearly universal appeal. You might enjoy it in madeleines, ladyfingers, or layered with a variety of fillings.
Light and airy, sponge cake is the perfect dessert for a hot summer night. Though it typically only contains the basic ingredients of eggs, sugar, and flour, the key to making the perfect sponge cake is to beat the batter thoroughly to create volume.
After it has been cooked in the oven but before it has cooled, sponge cake is very flexible. This allows the creation of rolled cakes such as the Swiss roll or other variations on the typical sponge cake. The Victoria Sponge Cake which contains jam between two sponge cakes, was named after Queen Victoria who enjoyed having a slice with her afternoon tea.
Bake one today and enjoy National Sponge Cake Day!
Not to be confused with National Spongebob Squarepants Day.
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August 22nd is National Spumoni Ice Cream day! What better way to celebrate than making this fun and attractive dessert. Spumoni is a molded Italian dessert usually made by layering two or three different flavors ice cream with a layer of sweetened whipped cream which has nuts and candied fruit folded in. Spumoni is usually served in slices. Impress your family or guests with this cool treat.
- Not to be confused with tort, a civil wrong at law.
- This is difficult to define, but commonly taken to mean a rich and often layered and filled cake usually made with little or no flour; instead, fine bread crumbs or grated nuts are used. Rich butter icing, chocolate or whipped cream complete it.
A torte is a cake made primarily with eggs, sugar, and ground nuts instead of flour. Variations may include bread crumbs as well as some flour. Tortes are Central European in origin. The word torte is derived from the German word Torte, which has a somewhat different meaning), which was derived from the Italian word torta, which was used to describe a round cake or bread.
The most well-known of the typical tortes include the Austrian Sacher torte and Linzertorte, the German Schwarzwälder Kirschtorte and the many-layered HungarianDobos torte. But other well-known European confections are also tortes, such as the French Gâteau St. Honoré. Tortes are commonly baked in a Springform pan.
An element common to most tortes is sweet icing. (Exceptions include several French tortes, such as Gâteau Mercédès and Gâteau Alcazar.) When the cake is layered, a thick covering of icing is placed between the layers, and there is almost always icing on the tops and sides of the torte. A number of European tortes do not have layers.
National Vanilla Custard Day celebrates this heavenly dessert made from a combination of milk or cream, egg yolks, sugar, and vanilla.
Vanilla custard has been around as early as the fourteenth century. Today, custard is an important part of dessert recipes in many countries around the world. It can be cooked in the oven, in a saucepan on the stove, in a pressure cooker, double boiler, or even very simply in the microwave.
Celebrate the diversity and deliciousness of vanilla custard today by making your own!
There are, seemingly, a million different types of pie out there, but few are scrumptious enough to get an entire day in its honor. Today, pie lovers can unite all over the world in celebration of National Lemon Meringue Pie Day. This specific pie has a sweet, citrusy twist that makes it a perfect treat to enjoy during this warm weather.
Lemon flavored puddings and cakes have been enjoyed by all since the Medieval Period, and there have been a multitude of different pies with lemon fillings and meringue. However, the modern day lemon meringue pie came around in the 1800s, after years of being perfected. The pie itself has a flaky, graham cracker if you prefer, crust with a tasty lemon flavored filling on top of that. The top of the pie is the meringue, which is mainly whipped egg whites and sugar. Meringue is light and sweet, and many recipes will ask for additional spices such as vanilla, almond and coconut extract, or cream of tartar.
Creamsicle is a brand name, also owned by Unilever, for a frozen dessert which resembles an ice pop, with a center composed of vanilla ice cream, and an exterior layer of flavored ice (all around a wooden stick).
Popular flavors for Creamsicles include orange, blue raspberry, lime, grape and raspberry. Creamsicles are available in several varieties, including 100 Calorie Bars, Low Fat Bars, No Sugar Added Bars and Sugar Free Bars. 50-50 bar is an alternative name for a Creamsicle
LOOKING FOR AN EASY SUMMERTIME DESSERT?
TRY THIS FUN RECIPE FOR CREAMSICLE PIE
National S’mores Day is August 10. The Hershey Company and Kraft Foods have shared five S’mores recipes. Just click here to view these ideas! Here are a few ways to celebrate with four ways make S’mores. Be sure to have a responsible adult around if you are going try the backyard fire pit idea.
1) Microwave ’em – You can make S’mores, in seconds, right in your microwave. It’s easy; just top each of four graham squares with one chocolate piece and one marshmallow. Place on a microwaveable plate and microwave on HIGH 7 to 10 seconds or until marshmallows puff and chocolate begins to melt. Carefully remove plate from microwave and then cover the S’mores with remaining graham cracker square.
2) Fire up the Fire Pit – Can’t get out to a campground this National S’mores Day? No problem! Make an impromptu campfire setting at home over your backyard fire pit. You can even use real sticks to roast your marshmallows to make yourself feel like you’re immersed in the great outdoors.
3) Sweet Grilled S’mores – Mix it up this year by making S’mores on the grill. Build the S’mores ahead of time then wrap in aluminum foil. Place the wrapped S’mores on the grill and cook 1 to 2 minutes over a medium-hot grill on each side or until the marshmallow is gooey and the chocolate is slightly melted between the graham crackers.
4) Classic Campfire – Everyone loves classic campfire S’mores. If you’re looking for a reason to get together with family and friends before the cold weather returns, plan a camping trip to commemorate National S’mores Day and make the timeless treat the center of your fun. Start by placing half of a chocolate piece on top of half of a graham square. Then, lightly toast a marshmallow over the campfire and place it on top of the chocolate. Finally, top the toasted marshmallow with the remaining graham square half and press together.
Ice cream sandwiches are handheld desserts consisting of a slice of ice cream (usually vanilla), with a small layer of a soft cake-like pastry wafers (usually chocolate) on the top and bottom.
The current version was invented in 1945 by Jerry Newberg when he was selling ice cream at Forbes field.
Alternatives to wafers are often used, such as chocolate chip cookies. Many companies offer alternatives to the conventional ice cream sandwich as well, such as San Francisco’s It’s-It, who use oatmeal cookies and dip the sandwich in dark chocolate.
National Cheesecake Day is an unofficial holiday which comes annually on July 30th. The observance, which is part of a surprisingly large tradition of food holidays, has not been officially endorsed by any presidents, and does not have any congressional records to solidify its claim. but this certainly does not stop thousands and maybe even millions of people from across the country from celebrating the decidedly delicious holiday.
There certainly is no reason that cheesecake should not have its own holiday. Records of cheesecake date as far back as 770 BC, when the dessert, or something like it at least, was served to Olympic athletes.
Today, it seems as if everyone has their own take on how cheesecake should be baked. There are many European, Latin American, Asian and, of course, American variations on how the dessert is baked and served.
Perfect for July. Each refreshing wedge comes complete with chocolate chip “seeds”
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Marshmallow creme is the surprise ingredient in this cooked fudge made with semi-sweet and milk chocolate and flecked with toasted almonds.
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Today is National Applesauce Cake Day. Here is a recipe to help you to celebrate this special day!
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Make this quick and easy coffee cake for your next office meeting.
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This is the easiest dessert I have ever made and everyone loves it! Not sure what it’s called. Whatever you want to call it, I guess….Chocolate Heaven, Better than Sex chocolate dessert, whatever….
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I can’t believe Easter is just four days from today! If you’re like me and don’t enough time here’s a quick and easy candy treat
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Easy Holiday Dessert of the day
Honey cake is a Rosh Hashanah tradition. This holiday honey cake is easy to make and delicious to eat.
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Kitchen Tip of the day: Storing Leftovers
Cut the turkey into small pieces; refrigerate stuffing and turkey separately in shallow containers within 2 hours of cooking. Use leftover turkey and stuffing within 3-4 days; gravy within 1-2 days; or freeze these foods. Reheat thoroughly to a temperature of 165 ° F or until hot and steaming.
Here’s a list of common leftovers and recommended refrigerator storage times:
- soups and stews: 3 to 4 days
- gravy and meat broth: 1 to 2 days
- cooked turkey, meat and meat dishes: 3 to 4 days
- cooked poultry dishes: 3 to 4 days
- casseroles:3 to 4 days
- luncheon meats: opened package 3 to 5 days; unopened package 2 weeks
- pasta & potato salads: 3 to 5 days
- 3 tablespoons Chocolate Syrup
- Cold Ginger ale
- 3 scoops (about 3/4 cup) orange sherbet
- TWIZZLERS Strawberry Twists / Red Licorice
1. Combine syrup with small amount of Ginger ale in 16-ounce soda glass.
2. Add sherbet; fill glass with more soda.
3. Cut tips off licorice to make a straw. Serve immediately.
Makes one 16-oz. serving.