Archive for the ‘Sac Chef Catering’ Category
November 23, 2011
Handmade Chocolate Truffles as a great Christmas Gift
Select your choice of flavors: White Chocolate, Milk Chocolate, or Dark Chocolate
Select your fillings: Chocolate Fudge, Caramel, or Chocolate with Nuts
(OR ANY COMBINATIONS OF THE ABOVE)
Select your size below
The “Santa” Box
A round box of 8 select truffles
1 lb weight
Only $20
the “Holiday” Box
A oval box of 4 select truffles
1/2 lbs weight
Only $10
The “Season’s Greetings” Bag
A gift bag of 2 select truffles
only $5
Brian is taking orders NOW through December 22nd in the greater Sacramento Area
Call Brian to Order at 916-879-4611
Tags:CHOCOLATE, chocolate truffles, truffles
Posted in Black Friday, Christmas, Cyber Monday, GIFTS, Holidays, Sac Chef Catering, Valentine's Day | Leave a Comment »
May 21, 2011
Super Easy, Super Quick, Super Delicious, and Gourmet too! This is another in my series of Quick gourmet recipes for busy people.
click on photo for recipe
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Posted in Brunch, Casseroles, Chicken, Cinco de Mayo, Main Meals, Mexican, RECIPES, Sac Chef Catering | Leave a Comment »
May 8, 2011
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped by a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother’s Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise.
Click on Photo For recipe
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Posted in Brunch, Easter, Eggs, Mother's Day, RECIPES, Sac Chef Catering | 1 Comment »
May 7, 2011
Store-bought phyllo dough, sliced bananas and rich chocolate transform into a heavenly chocolate dessert. Serve warm with vanilla ice cream and/or whipped cream.
Click on Photo for recipe
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Posted in CHOCOLATE, Christmas, Desserts, Holidays, Kids' Cooking, Mother's Day, New Year's Eve, RECIPES, Sac Chef Catering, Valentine's Day | 1 Comment »
May 2, 2011
Here’s an easy truffle recipe.
Click on photo for recipe (more…)
Posted in Candy, CHOCOLATE, Christmas, Desserts, GIFTS, Kids' Cooking, Mother's Day, RECIPES, Sac Chef Catering, Valentine's Day | 2 Comments »
May 2, 2011
Click on photo for recipe
Truffles are a delectable type of dessert! They made with a chocolate ganache center that is then coated in chocolate powder. What makes a truffle so delectable is the creamy ganache center. The cocoa powder coating only adds to the decadent nature of the truffle. Once coated in chocolate powder, the confections resemble a fungus, called a truffle. – talk about a piece of chocolate heaven!
The chocolate truffle was invented in 1895 by M. Dofour in Chambery, France. This dessert’s popularity increased dramatically after the Prestat Chocolate Shop opened in London in 1902.
Today there are three types of chocolate truffles: All of these types of chocolate truffles differ in look, taste, and shelf-life. Europeans, the Swiss and Americans have their own way of making truffles, by using various ingredients from butterfat or syrup to dairy cream. Truffles gained popularity in the 1920s.
The American truffle was invented in the 1980’s by Joseph Schmidt. This half-sphere shaped truffle is made of milk chocolate and butterfat.
The European version of the chocolate truffle is made of syrup, cocoa powder, and milk powder.
The Swiss truffle is made with melted chocolate, dairy cream, butter, and cocoa powder. Swiss truffles have the shortest shelf-life compared to the other truffles and should be eaten within a few days of production.
To celebrate National Truffle Day, head over to your local candy shop to enjoy all of the different varieties of truffles! But, you don’t have to run out to the local chocolate specialty shop to celebrate National Truffles Day. Just call me to get my special homemade Chocolate Truffles at 916-879-4611.
Click here for my special handrolled Chocolate Truffle Recipe!
Posted in Candy, CHOCOLATE, Desserts, GIFTS, Sac Chef Catering | Leave a Comment »
April 23, 2011
This is one of my favorite recipes. I first made it years ago and i still get requests for it today. It is perfect for your holiday dessert table or for that special Brunch. It is so easy to make that your kids can make it for you for Mother’s day too! Just add fresh Blueberries for a 4th of July treat!
Tags:cheesecake, cherry cheese coffee cake
Posted in 9/11 - Patriot Day, AMERICA, Birthday, Bridal Shower, Brunch, Cakes, Christmas, Desserts, Easter, Election Day, Father's Day, Flag Day, Fourth of July, Holidays, Kids' Cooking, Labor Day, Martin Luther King Day, Memorial Day, Mother's Day, New Year's Eve, Pies & Tarts, President's Day, RECIPES, Sac Chef Catering, Super Bowl, Valentine's Day, Veteran's Day, WEDDING | 2 Comments »
April 21, 2011
This is a favorite family recipe of the Lisle Family. It is perfect for Easter or Christmas Morning, Mother’s Day, or any special Brunch.
Strata is a savory bread pudding, consisting of layers of bread, cheese, and other ingredients, topped with an egg and milk custard mixture that soaks into the bread. It’s a great dish for brunch because it requires an overnight stay in the refrigerator. Assemble it a day ahead of time, and the next morning all you need to do is bake it.
click on photo for recipe
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Tags:brunch, Christmas Breakfast Strata, Easter Brunch, mother's Day, strata
Posted in Birthday, Bridal Shower, Brunch, Casseroles, Christmas, Easter, Eggs, Holidays, Main Meals, Mother's Day, RECIPES, Sac Chef Catering, Sausage, Valentine's Day | 1 Comment »
April 20, 2011
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HOW MUCH FOR HOW MANY?
The easiest way to prepare your shopping list for a party or dinner is to follow the recipe ingredients, but a number of items you will want to serve are not prepared from recipes. It’s difficult to know how much you will need of foods such as potato chips, crackers, dips, tossed salad ingredients, vegetable dippers and ice cream. This table will make it easier for you to decide how much of these non-recipe foods to buy.
Click here to see the easy to use chart (more…) |
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Posted in Sac Chef Catering | 1 Comment »
October 16, 2010
Enjoy this savory Mediterranean styled Tart filled with Feta, Olives & Sun Dried Tomatoes
click on photo for recipe
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Posted in Bridal Shower, Brunch, Easter, Eggs, Main Meals, Mother's Day, RECIPES, Sac Chef Catering, Valentine's Day, Vegetarian | 1 Comment »
July 29, 2010
We have a lot to thank our Italian friends for–fine art, sports cars, leather goods, handsome men, and pizza. We also have the Italians to thank for today’s reason to celebrate: National Lasagna Day.
Favorite food to beloved cartoon character Garfield as well as many others, lasagna alternates layers of pasta, cheese, and sauce (and sometimes meat and/or veggies). It’s utterly delicious and extremely filling. Celebrate National Lasagna Day by finding a new recipe to try and pairing it with an Italian wine!
Click here for a great lasagna recipe
Posted in Italian, Pasta, RECIPES, Sac Chef Catering | Leave a Comment »
April 11, 2010
I can be your office snack guy..
Just call me and i can bring a simple breakfast or more to your office or special event. FREE DELIVERY
Standard breakfast = only $5.00 per person
- Coffee Cake
- Orange Juice
- Assorted yogurts
- Assorted Fruit
Additional $0.25 charge per person for Paper Goods
Call me at 916-879-4611 to schedule a catering order for your meeting
Click here to view today’s blog postings for more tips and recipes
Click here to find out how to contact me to order these products
Tags:antelope, Arden, bni, Cameron Park, carmichael, catering, Citrus Heights, El Dorado Hills, elk grove, folsom, land park, meeting, morning, natomas, rancho cordova, roseville, sacramento
Posted in Autumn, BNI, Bridal Shower, Brunch, Cakes, CHOCOLATE, Cinco de Mayo, Cookies, Desserts, Fruit Salad, Green Salad, Halloween, Ham, Low Fat, Main Meals, Mardi Gras, Pasta, Pasta, Pasta Salad, Pies & Tarts, Pizza, Potato, Sac Chef Catering, SAINT PATRICK'S DAY, Salads, Sandwiches, Seasonal Recipes, Side Dishes, Soups, Spring, Summer, Super Bowl, UNDER $2 per serving, Vegetarian, WEDDING, Winter | Leave a Comment »
April 11, 2010
I can be your office lunch guy..
Just call me and i can bring a simple lunch or more to your office or special event. FREE DELIVERY
Standard lunch = only $6.75 per person
- Mini crescent sandwiches ( Ham/Turkey & cheese)
- Bag of chips
- Bottled Water
- Dessert ( Assorted Fruit or Coffee Cake)
Additional $0.25 charge per person for Paper Goods
Call me at 916-879-4611 to schedule a catering order for your meeting
Click here to view today’s blog postings for more tips and recipes
Click here to find out how to contact me to order these products
Tags:affordable, antelope, bni, Cameron Park, carmichael, catered lunch, catering, Citrus Heights, davis, El Dorado Hills, elk grove, folsom, land park, meeting, mini sandwiches, office, rancho cordova, roseville, sacramento
Posted in Appetizers, ASIAN, Autumn, Birthday, BNI, Breads, Bridal Shower, Brunch, Cakes, Casseroles, Chicken, Chili, CHOCOLATE, Cinco de Mayo, Cookies, Desserts, Dips, Father's Day, Fruit Salad, Green Salad, Halloween, Ham, Holidays, Kid Friendly, Low Fat, Main Meals, Mardi Gras, Mother's Day, New Year's Eve, Pasta, Pasta Salad, Pies & Tarts, Pizza, RECIPES, Sac Chef Catering, SAINT PATRICK'S DAY, Salads, Sandwiches, Seasonal Recipes, Side Dishes, Soups, Spreads, Spring, Summer, Super Bowl, UNDER $2 per serving, Valentine's Day, Vegetarian, Winter | Leave a Comment »
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