Greek Quiche

Enjoy this savory Mediterranean styled  Tart filled with Feta, Olives & Sun Dried Tomatoes

click on photo for recipe


  • 1 homemade pie crust OR 1/2 package store bought pie crusts
  • 4 eggs
  • 1 1/2 cups milk
  • 3 green onions finely chopped
  • 1/3 cup sliced kalamata olives
  • 1/3 cup sundried tomatoes, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 jar Artichoke hearts, chopped
  • 1 teaspoon dried Greek seasoning
  • salt & pepper


Cook one pie crust per recipe or using packaged, thaw an combine 2 pie crusts and then roll or press into your pan. Cook per package instructions watching to not let it get too brown. Do not let it get too brown. Let cool while preparing other ingredients. Chop onion and Artichoke hearts .Sprinkle artichokes, onions, olives, sun dried tomatoes and feta over cooked tart. In a bowl, whisk eggs with cream, oregano and salt and pepper. Pour egg mixture into shell. Bake at 350 degrees for 20-30 minutes for a tart. Might need longer for deeper pie plate. It is done when egg is set and knife comes out clean from the center.

One Response to “Greek Quiche”

  1. Larisa Capodieci Says:

    Brian made this for lunch for a class that I was teaching. It was gone in minutes! Delicious!!

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