Archive for the ‘Eggs’ Category

Zucchini Squares

August 8, 2011

These savory and easy quiche style squares are a snap to prepare and bake, and they make a wonderful brunch or party appetizer. Serve with tomato salsa or marinara on the side for a fabulous snack or lunch.

Perfect Scrambled Eggs

July 20, 2011

Making the perfect scrambled eggs isn’t difficult. The key is whisking the eggs thoroughly and vigorously before cooking them. Whisking incorporates air, which produces fluffier scrambled eggs. And fluffier is better!

How to make Eggs Benedict for Mother’s Day

May 8, 2011

Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped by a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother’s Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise.

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Holiday Strata

April 21, 2011

This is a favorite family recipe of the Lisle Family. It is perfect for Easter or Christmas Morning, Mother’s Day, or any special Brunch.

Strata is a savory bread pudding, consisting of layers of bread, cheese, and other ingredients, topped with an egg and milk custard mixture that soaks into the bread. It’s a great dish for brunch because it requires an overnight stay in the refrigerator. Assemble it a day ahead of time, and the next morning all you need to do is bake it.

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Greek Quiche

October 16, 2010

Enjoy this savory Mediterranean styled  Tart filled with Feta, Olives & Sun Dried Tomatoes

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Quiche Lorraine

October 15, 2010

You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of day.

Broccoli, Ham & Cheese Quiche

October 14, 2010

Quiche for Sunday brunch? Fill the flakiest pie crust with basic quiche ingredients; eggs, cheese, cream, broccoli, ham and onions, and what do you have? The best Broccoli, Ham & Cheese Quiche ever! Easy broccoli quiche – It’s what’s for breakfast!

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Rainbow Fritatta

June 19, 2010

You can make this while your watching the Gay Pride Parade.

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Delicious Deviled Easter Eggs

April 4, 2010

A great way to serve (and get rid of)  all those eggs after the kids find them as a before Easter Dinner appetizer

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