I can’t believe Easter is just four days from today! If you’re like me and don’t enough time here’s a quick and easy candy treat
Click below for recipe
2 c. butterscotch chips
2 c. Chow Mein noodles
Any egg shaped Easter candy (I used Robins eggs and M&M’)
Cover a baking sheet or pan with waxed or parchment paper. Either melt the butterscotch chips in the top of a double boiler or in the microwave (heat 1 minute, stir, continue heating in 10 second increments until melted and smooth.) Stir in Chow Mein noodles. With buttered fingers shape mixture into one big nest or individual ones. Place on prepared pan. Refrigerate until firm. Fill with jelly beans or other candy.