Here’s an easy truffle recipe.
Archive for the ‘Candy’ Category
Classic Rolled Chocolate Truffles
May 2, 2011May 2nd is National Chocolate Truffles Day
May 2, 2011Truffles are a delectable type of dessert! They made with a chocolate ganache center that is then coated in chocolate powder. What makes a truffle so delectable is the creamy ganache center. The cocoa powder coating only adds to the decadent nature of the truffle. Once coated in chocolate powder, the confections resemble a fungus, called a truffle. – talk about a piece of chocolate heaven!
The chocolate truffle was invented in 1895 by M. Dofour in Chambery, France. This dessert’s popularity increased dramatically after the Prestat Chocolate Shop opened in London in 1902.
Today there are three types of chocolate truffles: All of these types of chocolate truffles differ in look, taste, and shelf-life. Europeans, the Swiss and Americans have their own way of making truffles, by using various ingredients from butterfat or syrup to dairy cream. Truffles gained popularity in the 1920s.
The American truffle was invented in the 1980’s by Joseph Schmidt. This half-sphere shaped truffle is made of milk chocolate and butterfat.
The European version of the chocolate truffle is made of syrup, cocoa powder, and milk powder.
The Swiss truffle is made with melted chocolate, dairy cream, butter, and cocoa powder. Swiss truffles have the shortest shelf-life compared to the other truffles and should be eaten within a few days of production.
To celebrate National Truffle Day, head over to your local candy shop to enjoy all of the different varieties of truffles! But, you don’t have to run out to the local chocolate specialty shop to celebrate National Truffles Day. Just call me to get my special homemade Chocolate Truffles at 916-879-4611.
Click here for my special handrolled Chocolate Truffle Recipe!
Order your Handmade Chocolate truffles today for Mother’s Day
April 28, 2011Chocolate covered Oreos
April 17, 2011Chocolate-Almond Fudge
June 16, 2010Marshmallow creme is the surprise ingredient in this cooked fudge made with semi-sweet and milk chocolate and flecked with toasted almonds.
Click on photo for recipe (more…)
Easter Bird’s Nests
March 31, 2010I can’t believe Easter is just four days from today! If you’re like me and don’t enough time here’s a quick and easy candy treat
Click below for recipe (more…)