Archive for the ‘Kid Friendly’ Category


August 18, 2010


The photo below may look like three delicious soft serve vanilla ice cream cones, but the treats are actually cupcakes!

Click on photo for recipe


Chicago Style Hot Dog

July 8, 2010

“The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don’t spoil the splendor with ketchup!”

click on photo for recipe


National Hot Dog Month

July 8, 2010

Sports and hot dogs go together like cookies and milk, a truly American institution with a rich and interesting history. Whether you call them hot dogs, red hots, wieners, franks or frankfurters, learn the good, the bad and the ugly.

Classic Baked Macaroni and Cheese

July 7, 2010

From the 1946 edition of “Fannie Farmer’s Boston Cooking School Cookbook”

Click on photo for recipe


Old-Fashioned Lemonade

July 3, 2010

Click on photo for recipe (more…)

Sherbet Watermelon

July 1, 2010

Perfect for  July. Each refreshing wedge comes complete with chocolate chip “seeds”

Click on photo for recipe


All-American Hamburgers

June 30, 2010

Click on photo for recipe


Call me for a catered lunch at your office

April 11, 2010

I can be your office lunch guy..

Just call me and i can bring a simple lunch or more to your office or special event. FREE DELIVERY

Standard lunch = only $6.75 per person

  • Mini crescent sandwiches ( Ham/Turkey & cheese)
  • Bag of chips
  • Bottled Water
  • Dessert ( Assorted Fruit or Coffee Cake)

Additional $0.25 charge per person for Paper Goods

Call me at  916-879-4611 to schedule a catering order for your meeting

Click here to view today’s blog postings for more tips and recipes

Click here to find out how to contact me to order these products

Easter Bird’s Nests

March 31, 2010

I can’t believe Easter is just four days from today! If you’re like me and don’t enough time here’s a quick and easy candy treat

Click below for recipe (more…)

Do you have leftover SNICKER BARS Candy? Make SNICKER BAR COOKIES

November 1, 2009

Do you have leftover SNICKER BARS Halloween Candy?



1 cup firmly packed brown sugar
1/2 cup sugar
3/4 cup butter, softened
1 tablespoon milk
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups rolled oats
1 (13.3-oz.) pkg. fun-sized Snickers® candy bars, each cut into 8 chunks


Heat oven to 350°F.Spray cookie sheetswith nonstick cooking spray. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir candy pieces into dough.Drop dough by heaping tablespoonfuls 2 inches apart onto sprayed cookie sheets.Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.

yield 3 dozen cookies

Witches’ Brew Ice Cream Soda

October 31, 2009



  • 3 tablespoons Chocolate Syrup
  • Cold Ginger ale
  • 3 scoops (about 3/4 cup) orange sherbet
  • TWIZZLERS Strawberry Twists / Red Licorice


1. Combine syrup with small amount of Ginger ale in 16-ounce soda glass.

2. Add sherbet; fill glass with more soda.

3. Cut tips off licorice to make a straw. Serve immediately.

Makes one 16-oz. serving.