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Classic S’mores

Click on photo for recipe

Ingredients:

2 HONEY MAID graham crackers
1 HERSHEY’S Milk Chocolate Bar (1.55 oz.)
2 large JET-PUFFED marshmallows

Instructions:
1. Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves. Top each with marshmallow.
2. Place on paper towel. Microwave at MEDIUM (50%) in 10 second intervals until marshmallow puffs. Top each with another graham cracker half; press gently.
3. Let stand 1 minute to soften chocolate. Serve immediately. Makes 2 snacks.

CONVENTIONAL METHOD:

1. Center half of chocolate bar on each of 2 graham cracker halves. Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow.
2. On middle oven rack, broil 30 seconds or just until marshmallows are golden brown. Immediately invert onto chocolate-topped graham crackers; press gently.
3. Let stand 1 minute to soften chocolate. Serve immediately.

This entry was posted on August 10, 2010 at 1:50 am and is filed under Barbecue, Candy, CHOCOLATE, Desserts, RECIPES. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Classic S’mores”

  1. August 30th is National Toasted Marshmallow Day « Sacchef's Blog Says:
    August 30, 2010 at 12:20 am | Reply

    […] And don’t forget to make a few S’mores. Click on photo above for easy recipe […]

  2. August 30th is National Toasted Marshmallow Day | SacChef.com Says:
    October 3, 2011 at 9:06 pm | Reply

    […] And don’t forget to make a few S’mores. Click on photo above for easy recipe […]

  3. Classic S’mores | SacChef.com Says:
    August 30, 2012 at 6:46 am | Reply

    […] Click on photo for recipe […]

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