Easy Cherry Turnovers

These fruit-filled pastries are a favorite at breakfast. You can substitute other can pie fillings for cherry, such as apple, blueberry or lemon.

Click on photo for recipe

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 cup cherry pie filling
• 1/2 cup confectioners’ sugar
• 1 to 2 tablespoons milk

Directions

• Unroll crescent roll dough and separate into four squares; place on an ungreased baking sheet. Press seams and perforations together. Spoon 1/4 pie filling in one corner of each square. Fold to make triangles; pinch to seal.
• Bake at 375° for 10-12 minutes or until golden. Combine sugar and milk to achieve drizzling consistency. Drizzle over turnovers; Serve warm.

Yield: 4 servings.