Easy Cherry Turnovers

These fruit-filled pastries are a favorite at breakfast. You can substitute other can pie fillings for cherry, such as apple, blueberry or lemon.

Click on photo for recipe

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup cherry pie filling
  • 1/2 cup confectioners’ sugar
  • 1 to 2 tablespoons milk

Directions

  • Unroll crescent roll dough and separate into four squares; place on an ungreased baking sheet. Press seams and perforations together. Spoon 1/4 pie filling in one corner of each square. Fold to make triangles; pinch to seal.
  • Bake at 375° for 10-12 minutes or until golden. Combine sugar and milk to achieve drizzling consistency. Drizzle over turnovers; Serve warm.

Yield: 4 servings.

2 Responses to “Easy Cherry Turnovers”

  1. August 28: National Cherry Turnover Day « Sacchef's Blog Says:

    […] Blog Cooking tips and recipes for everyday life « August 27: Banana Lover’s Day Easy Cherry Turnovers […]

  2. August 28: National Cherry Turnover Day | SacChef.com Says:

    […] Cherry Turnovers Day celebrates a delicious dessert made of a short crust or puff pastry filled with cherries or […]

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