Sweet & Sour Meatballs

Click on photo for recipe

1 bottle Sweet Chili Sauce
1 bottle Cranberry Apple Chutney
1 package Mini Party Size Meatballs
1/2 cup Orange Marmalade or Apricot Preserves

1) Warm sauté pan over medium heat. Add chili sauce, chutney and orange marmalade or preserves and heat until melted.

2) Add meatballs allow them to heat through.

3) Serve as an appetizer. Enjoy!

Serves: 3-4
Cooking Time: 10-15 minutes

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