Here is a great easy appetizer, snack, or dessert you will be PROUD to serve this weekend
Click on Photo for recipe
INGREDIENTS:
- 1 pint Raspberries
- 1 can (14oz) Mandarin Oranges
- 1 can Pineapple chunks
- 4-6 Kiwi, quartered into chunks
- 1 pint Blueberries
- 1 bunch Red (Purple) Grapes
- 1 dozen bamboo sticks
Directions:
1) Open cans and drain fruit
2) Arrange fruit in order of color
3) Chill to serve
Serves 12
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