Maple-Granola Trail Mix

This crunchy mix is wonderful any time of day. It’s great sprinkled over yogurt at breakfast or packed into a lunch box

click on photo for recipe

Ingredients

  • 4 cups old-fashioned oats
  • 1/2 cup vegetable oil
  • 1/2 cup maple syrup
  • 1/2 cup slivered almonds
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup each dried cranberries, chopped dried apples and chopped dried apricots
  • 1/4 cup milk chocolate chips
  • 1/4 cup butterscotch chips

Directions

  • In a large bowl, combine the oats, oil, syrup, almonds, vanilla and cinnamon. Spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 10-15 minutes. Stir; bake 20 minutes longer or until golden brown. Cool completely.
  • Add the dried fruit and chips; toss to combine. Store in an airtight container. Yield: about 6 cups.

2 Responses to “Maple-Granola Trail Mix”

  1. August 31: National Trail Mix Day « Sacchef's Blog Says:

    […] Blog Cooking tips and recipes for everyday life « August 31: Eat Outside Day Maple-Granola Trail Mix […]

  2. August 31: National Trail Mix Day | SacChef.com Says:

    […] CLICK HERE FOR MY MAPLE TRAIL MIX RECIPE 0 Comments – Leave a comment! « Previous PostNext Post » […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: