Whiskey Sour

Click on photo for recipe

INGREDIENTS:

2 oz blended whiskey
juice of 1/2 lemons
1/2 tsp powdered sugar
1 cherry
1 slice lemon                                                                               Ice

DIRECTIONS:

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.

Serves one drink

One Response to “Whiskey Sour”

  1. August 29: Lemon Juice Day « Sacchef's Blog Says:

    […] many bar drinks, not the least of which is a lemon drop martini, or a lemonade lush cocktail, a whiskey sour, and a bloody […]

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