Refreshing Applemint Iced Tea

click on photo for recipe


1/4 cup shredded fresh mint
3 peppermint tea bags
2 cups boiling water
1 1/4 liters chilled clear apple juice
1 tablespoon fresh lime juice
1 apple, chopped


Divide shredded fresh mint among the compartments of an ice cube tray, and fill with water. Freeze until solid. Steep peppermint teabags with the boiling water for 10 minutes, then remove the teabags and chill tea until cold. Combine apple juice with the chilled peppermint tea and fresh lime juice. To serve, fill glasses with mint ice cubes and chopped apple, topping with peppermint tea.

Serves 4

2 Responses to “Refreshing Applemint Iced Tea”

  1. National Iced Tea Day « Sacchef's Blog Says:

    […] Blog Cooking tips and recipes for everyday life « 20-Minute Barbecue Ribs Refreshing Applemint Iced Tea […]

  2. June 10: National Iced Tea Day | Says:

    […] CLICK HERE to learn how to make my REFRESHING APPLEMINT ICE TEA 0 Comments – Leave a comment! « Previous PostNext Post » […]

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