Posts Tagged ‘st patrick’s day’

Reuben Quesadillas

March 12, 2010

Leftover corned beef? This recipe uses your St.Patrick’s Day leftovers and tortillas to make a fresh approach to classic Reuben sandwiches.

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Irish Cream Brownies

March 4, 2010

These brownies look impressive, but are very easy to make. You may substitute Kahlua® for Irish Cream, if desired. They always disappear quickly at potlucks!

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Irish Stew

March 3, 2010

Every Irish household has their own version of this famous dish-so here’s mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of Guinness, of course!

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