Posts Tagged ‘How To’
December 23, 2009
Use top-quality ingredient and assemble the ingredients before starting:

You can’t expect a first-rate product using second-rate ingredients. Be sure your ingredients are fresh and of the finest quality. If your recipe says the ingredient must be room temperature, be sure it is room temperature before proceeding. (more…)
Tags:Bake, baking, Baking Powder, Baking Sod, butter, Chocolate Chip, Christmas, Christmas Cookies, Cookies, Dropped, Eggs, flour, holiday, How To, How To Make and Bake Perfect Cookies, ingredients, Make, nuts, Perfect, recipe, Rolled, shortening, sugar
Posted in Christmas, Cookies, Desserts, Holidays, Kitchen Tip of the Day, RECIPES, Uncategorized | Leave a Comment »
December 22, 2009
Tags:Bake, Chocolate Chip, Chr, Christmas, Christmas Cookies, Cookies, Dropped, holiday, How To, How To Make and Bake Perfect Cookies, Make, Perfect, recipe, Rolled
Posted in Christmas, Cookies, Holidays, Kitchen Tip of the Day, Uncategorized | 1 Comment »
November 26, 2009
Kitchen Tip of the day:
This Thanksgiving, whether you are roasting or smoking your holiday turkey, don’t forget the most important step: brining.

Click below for directions (more…)
Tags:BRINING, Christmas, holiday, How To, Kitchen, Kitchen Tip, Perfect, recipe, Thanksgiving, Tips, Turkey, TURKEY BRINING
Posted in Christmas, Holidays, Kitchen Tip of the Day, RECIPES, Thanksgiving, Turkey | Leave a Comment »