Posts Tagged ‘Easter’

HAPPY EASTER

April 4, 2010

The budding trees, the new flowers, and birds that sweetly sing,
whisper to me that it’s Easter. As you cook your ham and prepare for your special dinner, I want to thank you for all the support during the past year.

Here is wishing my warmth for you on Easter and always!

Happy Easter

THE SAC CHEF

How to cook and carve a ham

April 2, 2010

Click here to try my California Orange Glazed Ham Recipe

Click here for a baked Ham timing chart

Click here to view today’s blog postings for more tips and recipes

How long do I bake a ham in the oven?

April 2, 2010

Uncooked ham must be cooked until it reaches an internal temperature of 160°F. Fully cooked ham should be heated to an internal temperature of 140°F.The ham should be allowed to stand at room temperature for 2 hours before cooking. Bake the ham at 325′ for the time in the chart below

Click here to try my California Orange Glazed Ham Recipe

Click here to view today’s blog postings for more tips and recipes

Click here to watch the video

Click below for timing chart

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