Posts Tagged ‘Chicken’

Christmas Leftovers = Ham Tomato Wrap Sandwiches

December 27, 2009

The week between Christmas and New Year’s is filled with bargain hunting at after-Christmas sales, gift exchanges and returns, parties – and leftovers! Most of us have turkey, ham, mashed potatoes, roast beef, or cranberry sauce sitting in the refrigerator, covered with foil and plastic wrap. And lots of candy canes on the tree.

This week I will be posting some delicious recipe ideas using the remains of your Christmas feast to make wonderful meals and treats. They are, of course, good enough to serve to company. But also treat your family to a warm, comforting meal on one of the cold and crisp days after Christmas.

Try some of the newer flavored flour tortillas for this easy wrap sandwich. You could also use any meat; chopped ham would be delicious. (more…)

Kitchen Tip of the Day = How to dice an apple, carrots & celery (video)

December 1, 2009

To finely dice apple, slice off each side of apple, avoiding core. Thinly slice apple lengthwise; cut slices into thin strips. Finely dice strips. place diced apples in some 7-up or a cup of water with the juice of one lemon to keep from turning brown. Drain before using the apples in a recipe.
Watch Chef Donno and learn.