Archive for the ‘Casseroles’ Category

Chicken Enchiladas

May 21, 2011

Super Easy, Super Quick, Super Delicious, and Gourmet too! This is another in my series of Quick gourmet recipes for busy people.

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Posted in Brunch, Casseroles, Chicken, Cinco de Mayo, Main Meals, Mexican, RECIPES, Sac Chef Catering | Leave a Comment »

Holiday Strata

April 21, 2011

This is a favorite family recipe of the Lisle Family. It is perfect for Easter or Christmas Morning, Mother’s Day, or any special Brunch.

Strata is a savory bread pudding, consisting of layers of bread, cheese, and other ingredients, topped with an egg and milk custard mixture that soaks into the bread. It’s a great dish for brunch because it requires an overnight stay in the refrigerator. Assemble it a day ahead of time, and the next morning all you need to do is bake it.

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Posted in Birthday, Bridal Shower, Brunch, Casseroles, Christmas, Easter, Eggs, Holidays, Main Meals, Mother's Day, RECIPES, Sac Chef Catering, Sausage, Valentine's Day | 1 Comment »

Shepherd’s Pie

June 29, 2010

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Posted in Beef, Casseroles, Main Meals, Potato, RECIPES | Leave a Comment »

Call me for a catered lunch at your office

April 11, 2010

I can be your office lunch guy..

Just call me and i can bring a simple lunch or more to your office or special event. FREE DELIVERY

Standard lunch = only $6.75 per person

  • Mini crescent sandwiches ( Ham/Turkey & cheese)
  • Bag of chips
  • Bottled Water
  • Dessert ( Assorted Fruit or Coffee Cake)

Additional $0.25 charge per person for Paper Goods

Call me at  916-879-4611 to schedule a catering order for your meeting

Click here to view today’s blog postings for more tips and recipes

Click here to find out how to contact me to order these products

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Posted in Appetizers, ASIAN, Autumn, Birthday, BNI, Breads, Bridal Shower, Brunch, Cakes, Casseroles, Chicken, Chili, CHOCOLATE, Cinco de Mayo, Cookies, Desserts, Dips, Father's Day, Fruit Salad, Green Salad, Halloween, Ham, Holidays, Kid Friendly, Low Fat, Main Meals, Mardi Gras, Mother's Day, New Year's Eve, Pasta, Pasta Salad, Pies & Tarts, Pizza, RECIPES, Sac Chef Catering, SAINT PATRICK'S DAY, Salads, Sandwiches, Seasonal Recipes, Side Dishes, Soups, Spreads, Spring, Summer, Super Bowl, UNDER $2 per serving, Valentine's Day, Vegetarian, Winter | Leave a Comment »

SAFETY TIPS FOR STORING LEFTOVERS

November 26, 2009

Kitchen Tip of the day: Storing Leftovers

Cut the turkey into small pieces; refrigerate stuffing and turkey separately in shallow containers within 2 hours of cooking. Use leftover turkey and stuffing within 3-4 days; gravy within 1-2 days; or freeze these foods. Reheat thoroughly to a temperature of 165 ° F or until hot and steaming.

Here’s a list of common leftovers and recommended refrigerator storage times:

  • soups and stews: 3 to 4 days
  • gravy and meat broth: 1 to 2 days
  • cooked turkey, meat and meat dishes: 3 to 4 days
  • cooked poultry dishes: 3 to 4 days
  • casseroles:3 to 4 days
  • luncheon meats: opened package 3 to 5 days; unopened package 2 weeks
  • pasta & potato salads: 3 to 5 days

Posted in Autumn, Casseroles, Christmas, Holidays, Kitchen Tip of the Day, Pies & Tarts, Seasonal Recipes, Thanksgiving, Turkey | 1 Comment »