Archive for the ‘SAINT PATRICK'S DAY’ Category

Chocolate covered Oreos

April 17, 2011

Just in time for Spring

order your cookies now

Only $3 for 4 cookies 

Select white, dark or milk chocolate ( or combination)

call me now

916-879-4611

Call me for the snacks for your morning meeting

April 11, 2010

I can be your office snack guy..

Just call me and i can bring a simple breakfast or more to your office or special event. FREE DELIVERY

Standard breakfast = only $5.00 per person

  • Coffee Cake
  • Orange Juice
  • Assorted yogurts
  • Assorted Fruit

Additional $0.25 charge per person for Paper Goods

Call me at  916-879-4611 to schedule a catering order for your meeting

Click here to view today’s blog postings for more tips and recipes

Click here to find out how to contact me to order these products

Call me for a catered lunch at your office

April 11, 2010

I can be your office lunch guy..

Just call me and i can bring a simple lunch or more to your office or special event. FREE DELIVERY

Standard lunch = only $6.75 per person

  • Mini crescent sandwiches ( Ham/Turkey & cheese)
  • Bag of chips
  • Bottled Water
  • Dessert ( Assorted Fruit or Coffee Cake)

Additional $0.25 charge per person for Paper Goods

Call me at  916-879-4611 to schedule a catering order for your meeting

Click here to view today’s blog postings for more tips and recipes

Click here to find out how to contact me to order these products

Reuben Quesadillas

March 12, 2010

Leftover corned beef? This recipe uses your St.Patrick’s Day leftovers and tortillas to make a fresh approach to classic Reuben sandwiches.

Click below for recipe (more…)

Irish Cream Brownies

March 4, 2010

These brownies look impressive, but are very easy to make. You may substitute Kahlua® for Irish Cream, if desired. They always disappear quickly at potlucks!

Click below for recipe (more…)

Irish Stew

March 3, 2010

Every Irish household has their own version of this famous dish-so here’s mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of Guinness, of course!

Click below for recipe (more…)