Chocolate Parfaits

This is great and rather fun to make with the kids. How can you go wrong with whipped cream & chocolate

Click on photo for recipe

Ingredients

  • 1 (1.4-oz.) package chocolate instant pudding mix
  • 2 cups  milk
  • 1/2 cup sour cream
  • 1 (8-oz.) container Cool whip frozen whipped topping, thawed and divided
  • 3/4 cup chocolate graham cracker crumbs (4 cracker sheets)
  • 1 tablespoon freshly grated chocolate chips

Directions:

1) Whisk together first 3 ingredients in a bowl until blended and smooth. Fold in 1 1/2 cups whipped topping.
2) Spoon 1 Tbsp. crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixture. Repeat layers with remaining crumbs and pudding mixture. Top each parfait evenly with remaining whipped topping and grated chocolate.
3) Cover and chill at least 1 hour

Makes 6 servings

3 Responses to “Chocolate Parfaits”

  1. May 1st is National Chocolate Parfait Day « Sacchef's Blog Says:

    […] Blog Cooking tips and recipes for everyday life « May’s National Food Month Chocolate Parfaits […]

  2. May 1st is National Chocolate Parfait Day | SacChef.com Says:

    […] layers visible.  There are even special parfait glasses used for the ice-cream sundae versions. Click here for my special “Kids in the Kitchen” recipe for Chocolate Parfait. 0 Comments – Leave a comment! « Previous PostNext Post […]

  3. http://tinyurl.com/cewiguiat51734 Says:

    Exactly how much time did it acquire you to
    compose “Chocolate Parfaits | Sacchef’s Blog”? It contains a bunch of high-quality knowledge. Many thanks ,Lorene

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