Merry Christmas

The 2nd Annual

Sac Chef’s Christmas 2010 message

Thanks

Most importantly, a massive thank you to everyone who has supported me and my business throughout 2010, particularly my best friend, Scott who has been along side me on the roller coaster ride. I would also love to thank all of my supportive  ”sales force” in BNI. The support and networking you all did for me was “GREAT” (attn: Brian Sharp)!

It has been great getting to know some new customers this year, as well as catching up with old customers who have now become repeat customers! Champions!

I have decided to start 2011 with starting my own private catering company. If you’ve been thinking about hosting a cooking class in 2011, I’d love to hear from you, and have the opportunity to teach  you and your friends something special. You can also contact me for a simple dinner for two for Valentine’s Day, or I can cater your Superbowl  Party.

Let me dirty my Kitchen, so you don’t have too!

I started this blog in October 2009. Since then i have created 731 posts which led to over 77,000 visiting readers on this website. I am now averaging over 1000 hits per day!  My best day was on Dec 22nd, with 2,139 hits (Thats one person to my site every 40 seconds) even beat the google rankings of other websites the Weekend after Thanksgiving and The NFL on “SuperBowl recipes” the day before the big game.

THANK YOU all for visiting my site. This would not have been born without the special advice from John Lisle at Outback Solutions and the amazing talent of Stephanie Urzi who created my brand and logo. A special thanks again to Scott Seviour, I would not be here if not for his website design work.

Have a great holiday…..Cheers!

Brian Bentzen

BORK  BORK  BORK!