Lemon Poppy Seed Bread

The days that I have extra time for baking are few and far between. That’s why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor.

Click on photo for recipe

Ingredients

  • 1 package (18-1/4 ounces) White or Lemon cake mix
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 cup warm water
  • 4 eggs
  • 1/2 cup canola oil
  • 4 teaspoons poppy seeds

Directions

  • In a large bowl, combine the cake mix, pudding mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds.
  • Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack. Yield: 2 loaves (16 slices each).

One Response to “Lemon Poppy Seed Bread”

  1. August 29: Lemon Juice Day « Sacchef's Blog Says:

    […] Blog Cooking tips and recipes for everyday life « Easy Cherry Turnovers Lemon Poppy Seed Bread […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: