Lemon Poppy Seed Bread

The days that I have extra time for baking are few and far between. That’s why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor.

Click on photo for recipe

Ingredients

• 1 package (18-1/4 ounces) White or Lemon cake mix
• 1 package (3.4 ounces) instant lemon pudding mix
• 1 cup warm water
• 4 eggs
• 1/2 cup canola oil
• 4 teaspoons poppy seeds

Directions

• In a large bowl, combine the cake mix, pudding mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds.
• Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack. Yield: 2 loaves (16 slices each).