The Hurricane Cocktail

The Hurricane became popular at Pat O’Briens bar in 1940’s New Orleans, apparently debuted at the 1939 World’s Fair and was named after the hurricane lamp-shaped glasses the first drinks were served in. It’s said that O’Brien created the heavily rummed drink as a means to get rid of the large stock of rum his Southern distributors forced him to buy.

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Ingredients:

• 2 oz light rum
• 2 oz dark rum
• 2 oz passion fruit juice
• 1 oz orange juice
• juice of a half a lime
• 1 Tbsp simple syrup
• 1 Tbsp grenadine
• orange slice and cherry for garnish

Preparation:

1. Squeeze juice from half a lime using Citrus Press into shaker over ice.
2. Pour the remaining ingredients into the cocktail shaker.
3. Shake well.
4. Strain into a hurricane glass.
5. Garnish with a cherry and an orange slice.

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