Creamsicle Pie

Creamsicles are a great treat anytime. When you make a Creamsicle pie, it brings back memories of enjoying a hot summer day with a cold Creamsicle. You will need at least 4 hours to freeze this pie, so if you need it for tonight’s dessert, plan accordingly!

click on photo for recipe

INGREDIENTS:

  • 1 graham cracker crust
  • 1 qt.vanilla ice cream
  • 6 ounces orange juice concentrate, thawed
  • 1 C whipped topping
  • 1 orange, sliced thinly to decorate
  • In large bowl blend softened ice cream and orange juice concentrate with an electric mixer (use on medium speed). You do not want the ice cream melted — just let it soften outside of the freezer for about 10 minutes.

    Spread mixture in prepared crust. Freeze until firm. This will take approximately four hours.

    Garnish with whipped topping and orange slices.

    Serve immediately and freeze what remains…if any!

    Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s


    %d bloggers like this: