Colby-Jack Panini With Honey Glazed Ham & Lemony Arugula
Cheddar Panini With Salami, Fresh Tomato & Red Onion Relish
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Ingredients
- 1 cup packed arugula leaves
- 2 teaspoons lemon juice
- 2 teaspoons extra virgin olive oil
- Salt and pepper
- 2 ciabatta rolls or substitute 8 large slices rustic Italian bread
- 6 slices colby-jack cheese*
- 4 ounces sliced honey glazed deli ham
*Colby-jack is a Sargento blend. If you can’t find it, substitute colby or jack cheese—or both.
Preparation
- Preheat panini pan or heat gas grill to medium-low.
- Toss arugula with lemon juice and olive oil. Season to taste with salt and freshly ground black pepper.
- Slice off the tops of ciabatta rolls. Split horizontally in half. Turn bottom halves up and top with 2 slices cheese, ham, arugula mixture and remaining 4 slices cheese. Close sandwiches with top halves of rolls. Brush lightly with additional olive oil, if desired.
- Cook sandwiches in panini maker or on gas grill for 4-5 minutes, turning once, until cheese is melted and bread is golden brown.
Cheddar Panini With Salami, Fresh Tomato & Red Onion Relish
Ingredients
- 1 small red onion, diced (1 cup)
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- Salt and pepper
- 2 ciabatta rolls or substitute 8 large slices rustic Italian bread
- 6 slices medium Cheddar cheese
- 4 ounces thinly sliced Genoa salami
- 4 thin slices large tomato
- Extra virgin olive oil (optional)
August 9, 2010 at 7:31 am |
Have you ever tried using shallots in your recipes? I think it would taste good.
http://www.capturinghappiness.com/caramalized-shallot/