Summertime Squash & Zucchini Recipe

Everyone knows the best-tasting vegetables come from your own garden. Use your garden-grown veggies to create this colorful, nutritious dish.

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Ingredients

• 2 teaspoon cornstarch
• 1/4 teaspoon salt
• 1/2 cup vegetable broth
• 2 small zucchini, cut into 1/4-inch slices
• 2 small yellow summer squash, cut into 1/4-inch slices
• 1 small sweet red pepper, cut into strips
• 1 Tablespoon canola oil
• 1 teaspoon butter
• 2 garlic cloves, minced

Directions

• In a small bowl, combine the cornstarch, salt and broth until smooth; set aside. In a large skillet, saute the zucchini, squash and red pepper in oil and butter until tender. Add garlic; saute 1 minute longer. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Yield: 4 servings.