BERRY BLUE SMOOTHIE

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INGREDIENTS:

• 2 cups fresh or slightly thawed frozen blueberries
• 1 container (8 ounces) lowfat vanilla yogurt
• 1 cup milk
• 1 can (6 ounces) unsweetened pineapple juice
• 3 tablespoons honey
• 1-1/2 cups ice cubes (about 16 cubes)

DIRECTIONS:

In the container of an electric blender container, place blueberries, yogurt, milk, pineapple juice and honey; whirl until smooth. Add ice cubes, a few at a time, whirl until finely crushed. Serve immediately.