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  • 2 cups fresh or slightly thawed frozen blueberries
  • 1 container (8 ounces) lowfat vanilla yogurt
  • 1 cup milk
  • 1 can (6 ounces) unsweetened pineapple juice
  • 3 tablespoons honey
  • 1-1/2 cups ice cubes (about 16 cubes)


In the container of an electric blender container, place blueberries, yogurt, milk, pineapple juice and honey; whirl until smooth. Add ice cubes, a few at a time, whirl until finely crushed. Serve immediately.

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