Old-Fashioned Lemonade

Click on photo for recipe

Ingredients

  • 2 to 2-1/2 cups sugar
  • 5 cups water, divided
  • 1 tablespoon grated lemon peel
  • 1-3/4 cups lemon juice (about 6 lemons)

Directions

  • In a large saucepan, combine sugar, 1 cup water and lemon peel. Cook and stir over medium heat until sugar is dissolved, about 4 minutes.
  • Remove from the heat. Stir in lemon juice and remaining water. Pour into a pitcher and refrigerate until chilled. Serve over ice.
  • Yield: 2 quarts.

3 Responses to “Old-Fashioned Lemonade”

  1. August 20: National Lemonade Day « Sacchef's Blog Says:

    […] CLICK HERE FOR A GREAT LEMONADE RECIPE […]

  2. August 29: Lemon Juice Day « Sacchef's Blog Says:

    […] of the things I’m excited to try is my favorite summer beverage — lemonade, and I know I’m not alone in that preference! Lemonade is as easy to make as they […]

  3. August 20: National Lemonade Day | SacChef.com Says:

    […] CLICK HERE FOR A GREAT LEMONADE RECIPE […]

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