When should I toss that out?

Refrigerate foods to maintain quality as well as to keep them safe.                               Some bacteria grow and multiply, although very slowly, at refrigerated                     temperatures. There is a limit to the time various foods will stay fresh and               safe in a refrigerator. Food is properly refrigerated at a temperature range               between 35-40° F or 2-6° C!

Did you check your Refrigerator lately?

click here for a chart to how long to keep foods or is it time to toss it out?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: