Refrigerate foods to maintain quality as well as to keep them safe. Some bacteria grow and multiply, although very slowly, at refrigerated temperatures. There is a limit to the time various foods will stay fresh and safe in a refrigerator. Food is properly refrigerated at a temperature range between 35-40° F or 2-6° C!
Did you check your Refrigerator lately? click here for a chart to how long to keep foods or is it time to toss it out? |
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