Make this icing glaze for your cakes, cookies, breads and gingerbread houses.
click below for recipe:
Ingredients:
2 c. powdered sugar (½ box)
3 tbsp. milk
1/2 tsp. Double-Strength Madagascar Bourbon Pure Vanilla Extract
Directions:
Combine ingredients in Small Batter Bowl and mix until smooth with Stainless Whisk. Drizzle glaze on cakes, cookies, and breads.
Click here to view today’s blog postings for more tips and recipes
Click here to find out how to contact me to order these products
Tags: POWDERED SUGAR GLAZE
April 12, 2010 at 10:03 am |
[…] POWDERED SUGAR GLAZE […]