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POWDERED SUGAR GLAZE

Make this icing glaze for your cakes, cookies, breads and gingerbread houses.

click below for recipe:

Ingredients:

2 c. powdered sugar (½ box)
3 tbsp. milk
1/2 tsp. Double-Strength Madagascar Bourbon Pure Vanilla Extract

Directions:

Combine ingredients in Small Batter Bowl and mix until smooth with Stainless Whisk. Drizzle glaze on cakes, cookies, and breads.

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Tags:

This entry was posted on April 9, 2010 at 9:57 am and is filed under Breads, Cakes, Cookies, RECIPES. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “POWDERED SUGAR GLAZE”

  1. FAST FIXIN FRUIT – N – CAKE « Sacchef's Blog Says:
    April 12, 2010 at 10:03 am | Reply

    […] POWDERED SUGAR GLAZE […]

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