POWDERED SUGAR GLAZE

Make this icing glaze for your cakes, cookies, breads and gingerbread houses.

click below for recipe:

Ingredients:

2 c. powdered sugar (½ box)
3 tbsp. milk
1/2 tsp. Double-Strength Madagascar Bourbon Pure Vanilla Extract

Directions:

Combine ingredients in Small Batter Bowl and mix until smooth with Stainless Whisk. Drizzle glaze on cakes, cookies, and breads.

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One Response to “POWDERED SUGAR GLAZE”

  1. FAST FIXIN FRUIT – N – CAKE « Sacchef's Blog Says:

    […] POWDERED SUGAR GLAZE […]

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