Make this icing glaze for your cakes, cookies, breads and gingerbread houses.
click below for recipe:
2 c. powdered sugar (½ box)
3 tbsp. milk
1/2 tsp. Double-Strength Madagascar Bourbon Pure Vanilla Extract
Combine ingredients in Small Batter Bowl and mix until smooth with Stainless Whisk. Drizzle glaze on cakes, cookies, and breads.
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Tags: POWDERED SUGAR GLAZE