Irresistible Irish Soda Bread

click below for recipe

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 325 F . Grease a 9×5 inch loaf pan.
  2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter.
  3. Dough should sit out at room temp for 30 minutes or so in the loaf pan following the mixing to allow the soda and powder to do their jobs. This will create an airier loaf – this holds true for pancakes, biscuits, etc…
  4. Pour into prepared pan.
  5. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

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