Christmas Leftovers = Turkey Club Pizza

The week between Christmas and New Year’s is filled with bargain hunting at after-Christmas sales, gift exchanges and returns, parties – and leftovers! Most of us have turkey, ham, mashed potatoes, roast beef, or cranberry sauce sitting in the refrigerator, covered with foil and plastic wrap. And lots of candy canes on the tree.

This will be last posting  of a recipe ideas using the remains of your Christmas feast. They are, of course, good enough to serve to company. But also treat your family to a warm, comforting meal on one of the cold and crisp days after Christmas. After today you should toss out all your Christmas Leftovers

Since your kids are out of school this week, treat them to a special hot lunch with PIZZA!

Ingredients:

  • 1 Boboli pizza crust
  • 1/3 cup mayonnaise
  • 1/2 tsp. dried basil leaves
  • 1/2 tsp. dried thyme leaves
  • 1/8 tsp. pepper
  • 2 Tbsp. Dijon mustard
  • 2 cups cubed cooked turkey
  • 1-1/2 cups shredded Muenster cheese
  • 6 slices bacon, cooked crisp and crumbled
  • 2 tomatoes, chopped and seeded
  • 1-1/4 cups shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese

Preparation:

Preheat oven to 425 degrees. No need to prebake Boboli crust.

In small bowl, combine mayonnaise, basil, thyme, pepper, and mustard and mix well. Stir in turkey, then spread crust with this mixture. Top with remaining ingredients in order. Bake at 425 degrees for 10-15 minutes until crust is golden brown and cheese is melted.

6 servings

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