Homemade Chicken Soup

Homemade chicken soup –  Perfect to warm you on a Cold winter night of Holiday shopping.

click here for recipe




4 chicken leg quarters, skin and fat removed
8 cups chicken broth
4 cups water
1 medium onion, chopped
2 garlic cloves, pressed
2 bay leaves
1/2 cup fresh parsley
1/2 cup chopped carrot
1 cup chopped celery
2 tbsp Salt


  1. Combine chicken, broth, water, onion and garlic in  Stockpot over medium-high heat; bring to a boil. Reduce heat to a simmer. Stir in bay leaves and parsley. Simmer 45 minutes, skimming occasionally.
  2. Remove chicken pieces from Stockpot and set aside until cool enough to handle. Meanwhile, add carrots and celery to soup; simmer 15 minutes. Remove chicken meat from bones; discard bones and return chicken to soup. Stir in salt. Ladle soup into bowls and sprinkle with remaining parsley.

Yield: 6 servings

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