Easy Fresh Cranberry Sauce

This refreshing cranberry sauce can be made on Thanksgiving Day. That is how easy it is!

Click below for recipe


1/2 cup water

1/2 cup fresh orange  juice (from 2-3 oranges)

1 cup sugar

12-ounce bag fresh or frozen cranberries (3 cups)

1 teaspoon freshly grated orange rind


Bring water, orange juice and sugar to a boil, stirring until sugar is dissolved.

Add cranberries and simmer, stirring occasionally, until berries just pop, 12 to 15 minutes.

Stir in zest, then cool to room temperature and chill.

Makes about 2 1/2 cups. = 6 servings

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